Cold-Smoked Salmon
* size about from 16- 20 oz per piece
* unsliced
*Skin-on / bone-off
* malossol
*No nitrites or artificial additives and preservatives
* no liquid smoked added
*smoked on hickory woods
* shelf life: 4 weeks refrigerated or freeze it
Harvested from the icy waters of the North Atlantic, then, has been cold -smoked with a European influence according to our slow and steady five-day method
Some say this is the best way to enjoy smoked salmon. Fish Delights premium salmon, unsliced and less trimmed for a more flavorful salmon that you can slice and enjoy whenever your heart desires.