Hot Smoked Fish

Hot-smoked fish products actually cooks during the smoking process, in which the smoke gradually reaches a temperature of up to 180 degrees F. The smoking time is usually less than for cold-smoking. The result is a firmer and flakier .
Hot Smoked Fish
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Premium Hot Smoked Salmon ( 1 lb)
Korushka Hot Smoked 16oz
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Trout hot smoked whole fish
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